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Writing

Cultural criticism 

Literary nonfiction

Profiles in social innovation

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2024-25

Emerge​

March 2023

Art Düsseldorf Magazine​

'Beyond Sustainability: Adapting Degrowth Theory to the Art World'

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'If we want to move the discourse from sustainability towards an arts-led form of degrowth, it is not enough to make art on “environmental themes.”'

​German version.

2018-2023 

'Three Greens, Three Cities: An Italian Diary'  (Winter 2023, Vol 8)

'A Table for Six' (Summer 2021, Vol 7)

'The Tipping Point: Charcuterie and Social Change in Napa'  (Summer 2018, Vol 4)

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'In the mornings we wake up and look beyond the boxes and antique furniture kept under drapes, out across the wintery bay to Capri.'​​

July 2018

'Reconsidering the Authentic' Vol. 5 - San Francisco​

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'In the food world, the word “authentic” has become both a charged touchstone and a term mostly emptied of recognizable meaning.'​

June 2017

Stories Behind the Fog​

'Meditation in the Kitchen, Therapy in the Garden'​

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'Phil and I sat down to talk for the first time during his break from cooking a pop-up dinner in early March. To my first question — how are you today? — he told me his whole life story, pausing only to take a sip of water.' ​

Academic writing

'Exclusion in the guise of "authenticity":(in)tolerance and intangible cultural heritage, and the case of Indian classical dance'​  (Oct 2021)

École des Hautes Études en Sciences Sociales, Paris

ELTE, Budapest (50,000 words) -- Masters Dissertation​​

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