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Writing

Cultural criticism 

Literary nonfiction

Profiles in social innovation

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2024-25

Emerge

March 2023

Art Düsseldorf Magazine

'Beyond Sustainability: Adapting Degrowth Theory to the Art World'

'If we want to move the discourse from sustainability towards an arts-led form of degrowth, it is not enough to make art on “environmental themes.”'

​German version.

2018-2023 

'Three Greens, Three Cities: An Italian Diary'  (Winter 2023, Vol 8)

'A Table for Six' (Summer 2021, Vol 7)

'The Tipping Point: Charcuterie and Social Change in Napa'  (Summer 2018, Vol 4)

'In the mornings we wake up and look beyond the boxes and antique furniture kept under drapes, out across the wintery bay to Capri.'

July 2018

'Reconsidering the Authentic' Vol. 5 - San Francisco

'In the food world, the word “authentic” has become both a charged touchstone and a term mostly emptied of recognizable meaning.'

June 2017

Stories Behind the Fog

'Meditation in the Kitchen, Therapy in the Garden'

'Phil and I sat down to talk for the first time during his break from cooking a pop-up dinner in early March. To my first question — how are you today? — he told me his whole life story, pausing only to take a sip of water.' 

Academic writing

'Exclusion in the guise of "authenticity":(in)tolerance and intangible cultural heritage, and the case of Indian classical dance'  (Oct 2021)

École des Hautes Études en Sciences Sociales, Paris

ELTE, Budapest (50,000 words) -- Masters Dissertation​​

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